potato, celery, heavy cream, garlic, bay leaf & lemon recipes

7 recipes

Page 1

Potato Leek Soup with Olive Oil

thegourmetrd.com

Ingredients: heavy cream, celery, lemon, bay leaf, potato, garlic, chicken stock, worcestershire, cracked pepper, extra virgin olive oil, bouillon cube, leek, thyme, sugar, cayenne

Fish and Corn Chowder

crecipe.com

Ingredients: heavy cream, celery, lemon, bay leaf, potato, garlic, chicken stock, bacon, haddock, milk, butter, crackers, dill, hot sauce, extra virgin olive oil, chive, corn, thyme, seafood seasoning, onion

Cheesy vegetable soup

mommakesdinner.com

Ingredients: heavy cream, celery, lemon, bay leaf, potato, garlic, chicken broth, octopus, parmesan, sharp cheddar, flour, milk, butter, garlic powder, broccoli, carrot, parsley, olive oil, oregano, thyme, onion, chile pepper

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: heavy cream, celery, lemon, bay leaf, potato, garlic, beef short ribs, beef stock, parmesan, flour, butter, creme fraiche, cracked pepper, chive, rosemary, red wine, carrot, parsley, olive oil, tomato paste, oregano, thyme, onion

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: heavy cream, celery, lemon, bay leaf, potato, garlic, chicken stock, lamb shank, sour cream, horseradish, orange, chive, rosemary, red wine, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, brussels sprout, pearl onion, canola oil

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: heavy cream, celery, lemon, bay leaf, potato, garlic, chicken stock, lamb shank, sour cream, butter, horseradish, orange, chive, rosemary, red wine, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: heavy cream, celery, lemon, bay leaf, potato, garlic, chicken stock, lamb shank, sour cream, butter, horseradish, orange, chive, rosemary, red wine, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, canola oil