potato, celery, onion, rosemary, parsnip & extra virgin olive oil recipes
4 recipes
Page 1
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, onion, potato, chicken stock, boneless lamb, flour, milk, butter, carrot, thyme, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, onion, potato, parmesan, canned cannellini beans, cabbage, kale, carrot, bay leaf, quinoa, canned tomato, garlic, vegetable broth
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, onion, potato, beef stock, elk, red wine, carrot, bay leaf, juniper berry, thyme, sweet potato, garlic, canola oil
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, onion, potato, tamari, shallot, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, turnip, garlic