potato, celery, parsley, dijon mustard, carrot & trout recipes
1 recipes
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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, celery, carrot, dijon mustard, parsley, potato, salt cod, lemon, peppercorn, white wine, basil, white wine vinegar, bay leaf, egg, olive oil, tomato, onion, garlic, scallion