potato, celery, parsley, leek, thyme & fennel recipes
5 recipes
Page 1
Salmon Chowder – Using Canned Salmon
thefoodblog.net
Ingredients: celery, fennel, parsley, leek, thyme, potato, canned salmon, heavy cream, butter, tomato juice, bay leaf, fennel seed, vegetable broth
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, fennel, parsley, leek, thyme, potato, lemon, white wine, shallot, extra virgin olive oil, baby greens, garlic, vegetable broth
Roasted Vegetables with Halloumi
eatsmarter.com
Ingredients: celery, fennel, parsley, leek, thyme, potato, pine nut, halloumi, white wine, cherry tomato, zucchini, olive oil, sunflower seeds, bell pepper, onion, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, fennel, parsley, leek, thyme, potato, peppercorn, nutritional yeast, kale, extra virgin olive oil, carrot, grapeseed oil, bay leaf, onion, turnip, garlic, chili flake, green lentils
Black Cod with Fennel Chowder and Smoked Oyster Panzanella
bonappetit.com
Ingredients: celery, fennel, parsley, leek, thyme, potato, black cod, smoked oyster, clam juice, heavy cream, flour, milk, butter, panko, lemon, shallot, bay leaf, onion