potato, celery, tomato, leek, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, potato, parmesan, zucchini, rosemary, carrot, peas, green beans, bell pepper, onion, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, potato, canned cannellini beans, cabbage, zucchini, kale, carrot, thyme, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, potato, canned cannellini beans, cabbage, zucchini, kale, carrot, thyme, celery seed, garlic, vegetable broth, chili flake
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, potato, prosciutto, parmesan, cabbage, zucchini, cannellini beans, carrot, green beans, cavolo nero, onion, garlic, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, potato, parmesan, macaroni, zucchini, cannellini beans, basil, carrot, parsley, olive oil, borlotti beans, baby greens, onion, garlic