potato, celery, tomato, olive oil & shallot recipes
8 recipes
Page 1
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: celery, shallot, olive oil, tomato, potato, lamb stock, leg of lamb, butter, white wine, rosemary, carrot, bay leaf, tomato paste, onion, garlic, vegetable broth
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: celery, shallot, olive oil, tomato, potato, anchovy paste, cod, lemon, white wine, carrot, peas, parsley, capers, thyme, garlic, scallion
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: celery, shallot, olive oil, tomato, potato, flour, milk, soy sauce, cheddar, mixed mushrooms, rosemary, carrot, peas, thyme, onion, sweet potato, garlic, vegetable broth
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, shallot, olive oil, tomato, potato, shrimp, chicken stock, chorizo, lemon, white wine, basil, carrot, bay leaf, parsley, tomato paste, thyme, garlic, canned chickpea, cayenne
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, shallot, olive oil, tomato, potato, chicken stock, prawns, mussel, arabic bread, lemon, dill, extra virgin olive oil, carrot, sumac, parsley, tomato paste, thyme, onion, sugar, garlic
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: celery, shallot, olive oil, tomato, potato, bacon, beef stock, boneless beef short ribs, butter, soy sauce, white wine, red wine, vegetable oil, truffle oil, bay leaf, button mushroom, tomato paste, thyme, onion, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, shallot, olive oil, tomato, potato, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, ginger root, red wine, carrot, bay leaf, white pepper, celeriac, parsley, leek, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, shallot, olive oil, tomato, potato, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, saffron, bell pepper, thyme, garlic