potato, celery, tomato, onion, cabbage & basil recipes

9 recipes

Page 1

Ground Beef Goulash Soup

cdkitchen.com

Ingredients: celery, cabbage, basil, tomato, onion, potato, ground beef, cheddar, carrot, bay leaf, thyme, white rice

Pearl Barley and Vegetable Minestrone

skinnyms.com

Ingredients: celery, cabbage, basil, tomato, onion, potato, parmesan, pearl barley, zucchini, extra virgin olive oil, carrot, chard, parsley, green beans, vegetable broth

White Bean and Vegetable Soup

simplyrecipes.com

Ingredients: celery, cabbage, basil, tomato, onion, potato, parmesan, red cabbage, hot sauce, zucchini, extra virgin olive oil, cannellini beans, carrot, thyme, garlic, vegetable broth

Pressure Cooker Oxtail Soup

justonecookbook.com

Ingredients: celery, cabbage, basil, tomato, onion, potato, beef stew meat, beef stock, oxtail, paprika, brown sugar, extra virgin olive oil, carrot, white wine vinegar, bay leaf, tomato paste

Chicken and basil meatball soup

healthyfood.com

Ingredients: celery, cabbage, basil, tomato, onion, potato, ground chicken, chicken stock, bread crumbs, parmesan, bread, cracked pepper, carrot, peas, parsley, olive oil, garlic

Milanese Minestrone Soup

culinaryginger.com

Ingredients: celery, cabbage, basil, tomato, onion, potato, chicken stock, pancetta, parmesan, zucchini, cannellini beans, carrot, parsley, olive oil, sage, risotto rice, garlic

Hearty Minestrone

food52.com

Ingredients: celery, cabbage, basil, tomato, onion, potato, parmesan, butter, canned kidney beans, zucchini, carrot, parsley, olive oil, oregano, green beans, garlic, canned chickpea, vegetable broth

Winter Minestrone

nocrumbsleft.net

Ingredients: celery, cabbage, basil, tomato, onion, potato, chicken broth, bacon, pinto beans, extra virgin olive oil, carrot, peas, tomato paste, spinach, sweet corn, gluten-free pasta, garlic, chili flake

Minestrone Soup Recipe

magicskillet.com

Ingredients: celery, cabbage, basil, tomato, onion, potato, chicken stock, bacon, parmesan, macaroni, zucchini, carrot, canned beans, parsley, olive oil, tomato paste, sage, leek, garlic