potato, celery, tomato, parsley, olive oil & extra virgin olive oil recipes
6 recipes
Page 1
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: celery, extra virgin olive oil, parsley, olive oil, tomato, potato, fish fillets, bread, lemon, dill, bay leaf, onion, garlic, vegetable broth
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, extra virgin olive oil, parsley, olive oil, tomato, potato, pesto, parmesan, pearl barley, zucchini, carrot, bay leaf, green beans, thyme, onion, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, parsley, olive oil, tomato, potato, parmesan, macaroni, zucchini, cannellini beans, basil, carrot, bay leaf, borlotti beans, leek, baby greens, onion, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, parsley, olive oil, tomato, potato, chicken stock, prawns, mussel, arabic bread, lemon, dill, shallot, carrot, sumac, tomato paste, thyme, onion, sugar, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: celery, extra virgin olive oil, parsley, olive oil, tomato, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: celery, extra virgin olive oil, parsley, olive oil, tomato, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, leek, baby greens, garlic, sherry vinegar