potato, celery, tomato paste, cornstarch & milk recipes
9 recipes
Page 1
Chunky Tomato Potato Soup
crecipe.com
Ingredients: milk, celery, tomato paste, cornstarch, potato, chicken broth, butter, carrot, onion, canned tomato, garlic, italian seasoning
Gluten Free Shepherd's Pie
greedygourmet.com
Ingredients: milk, celery, tomato paste, cornstarch, potato, ground lamb, butter, rosemary, carrot, vegetable oil, thyme, onion, vegetable broth
Slow Cooker Salmon Bisque Recipe
magicskillet.com
Ingredients: milk, celery, tomato paste, cornstarch, potato, salmon, fish stock, lemon, dill, carrot, white pepper, mustard powder, onion
Slow Cooker Ranch Beef Stew
hiddenvalley.com
Ingredients: milk, celery, tomato paste, cornstarch, potato, beef stew meat, beef broth, ranch dressing, carrot, peas, button mushroom, onion, sugar, garlic
Shepherd's pie
gourmettraveller.com.au
Ingredients: milk, celery, tomato paste, cornstarch, potato, worcestershire, lamb shoulder, beef stock, butter, cheddar, rosemary, carrot, peas, baby greens, thyme, onion, garlic
Shepherd's Pie
therecipecritic.com
Ingredients: milk, celery, tomato paste, cornstarch, potato, ground beef, worcestershire, beef broth, butter, ketchup, carrot, vegetable oil, peas, parsley, onion, sweet corn, garlic
Roast Beef - English Style - with Yorkshire Pudding
eatsmarter.com
Ingredients: milk, celery, tomato paste, cornstarch, potato, roast beef, beef stock, ghee, butter, pastry flour, cauliflower, broccoli, red wine, carrot, egg, peas, leek, parsnip, onion
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: milk, celery, tomato paste, cornstarch, potato, beef steak, beef stock, butter, peppercorn, shallot, red cabbage, frying oil, carrot, bay leaf, juniper berry, parsley, clove, tomato, leek, nutmeg
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: milk, celery, tomato paste, cornstarch, potato, butter, soy sauce, white wine, red onion, zucchini, carrot, peas, olive oil, button mushroom, leek, thyme, garlic, scallion, vegetable broth, green lentils