potato, celery, white wine & parsnip recipes
10 recipes
Page 1
Parsnip and Fennel Soup
justapinch.com
Ingredients: parsnip, celery, white wine, potato, butter, white pepper, fennel, vegetable broth, shallot
Creamy Seafood Casserole
realsimple.com
Ingredients: parsnip, celery, white wine, potato, tilapia, shrimp, flour, bread crumbs, heavy cream, olive oil, parsley, onion, carrot
Big-Batch Creamy Seafood Casserole
realsimple.com
Ingredients: parsnip, celery, white wine, potato, tilapia, shrimp, flour, bread crumbs, heavy cream, olive oil, parsley, onion, carrot
Mags Roche's shepherd's pie with a twist: Today
rte.ie
Ingredients: parsnip, celery, white wine, potato, worcestershire, lamb shoulder, lamb stock, butter, cream, egg, thyme, onion, carrot, garlic
Slow Cooker Pot Roast
bonappetit.com
Ingredients: parsnip, celery, white wine, potato, chicken broth, beef roast, button mushroom, tomato paste, bay leaf, leek, parsley, onion, carrot, garlic, vegetable oil
Manitoba Fall Favourite Stew
canolaeatwell.com
Ingredients: parsnip, celery, white wine, potato, beef broth, beef sirloin, flour, canola oil, seasoned salt, green beans, thyme, parsley, sweet potato, onion, carrot, rutabaga
Black Truffle Pork and Vegetables
allrecipes.com
Ingredients: parsnip, celery, white wine, potato, pork shoulder, flour, black truffle butter, white pepper, button mushroom, olive oil, parsley, onion, vegetable broth, truffle oil, black truffle, garlic
Spicy Lentil Soup
food52.com
Ingredients: parsnip, celery, white wine, potato, cumin, spinach, chili flake, bay leaf, oregano, olive oil, onion, hot sauce, canned tomato, carrot, vegetable broth, garlic, lentils
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: parsnip, celery, white wine, potato, chicken stock, beef stock, chicken quarters, baguette, horseradish, green beans, sweet pickle relish, bay leaf, leek, brussels sprout, thyme, parsley, dijon mustard, garlic
Pork Stew
gonnawantseconds.com
Ingredients: parsnip, celery, white wine, potato, pork shoulder, bacon, beef broth, flour, tomato paste, bay leaf, thyme, parsley, onion, rosemary, prunes, carrot, garlic, vegetable oil