potato, cheddar, canned tomato, olive oil, garlic & eggplant recipes
7 recipes
Page 1
Roasted vegetable moussaka
goodhousekeeping.com
Ingredients: cheddar, eggplant, olive oil, potato, canned tomato, garlic, yogurt, cottage cheese, sun dried tomato, fennel, egg, bell pepper, thyme, onion
Potato and eggplant moussaka ( SERVES 6 )
eatwell.co.nz
Ingredients: cheddar, eggplant, olive oil, potato, canned tomato, garlic, flour, milk, butter, cumin, extra virgin olive oil, egg, cinnamon, nutmeg
Lentil moussaka bake
delicious.com.au
Ingredients: cheddar, eggplant, olive oil, potato, canned tomato, garlic, milk, butter, celery, harissa, carrot, parsley, oregano, onion, green lentils
Vegetarian moussaka
bbc.co.uk
Ingredients: cheddar, eggplant, olive oil, potato, canned tomato, garlic, ricotta, red lentils, bouillon cube, parsley, tomato paste, cinnamon, oregano, thyme, onion
Vegetarian Moussaka
tamingtwins.com
Ingredients: cheddar, eggplant, olive oil, potato, canned tomato, garlic, ricotta, greek yogurt, red lentils, zucchini, honey, egg, cinnamon, oregano, onion, nutmeg
Red Lentil and Aubergine Moussaka
thehappyfoodie.co.uk
Ingredients: cheddar, eggplant, olive oil, potato, canned tomato, garlic, ricotta, red lentils, mixed greens, bouillon cube, parsley, tomato paste, cinnamon, oregano, thyme, onion
Gluten Free Vegetarian Chilli Bake
linsfood.com
Ingredients: cheddar, eggplant, olive oil, potato, canned tomato, garlic, sun-dried tomato pesto, chipotle, cumin, sun-dried tomatoes in oil, zucchini, cannellini beans, carrot, kidney beans, cilantro, bell pepper, onion, chile pepper