potato, chicken stock, butter & lingonberry recipes

6 recipes

Page 1

Venison with Brussels Sprout Puree

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Ingredients: chicken stock, butter, lingonberry, potato, venison, ghee, milk, red wine, brussels sprout

Venison Steak with Lingonberries

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Ingredients: chicken stock, butter, lingonberry, potato, venison steak, milk, creme fraiche, white wine, vegetable oil, celeriac, nutmeg

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: chicken stock, butter, lingonberry, potato, venison ribs, milk, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, port wine, fresh mixed herbs, nutmeg

Venison with Potato Dumplings

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Ingredients: chicken stock, butter, lingonberry, potato, bacon, venison, heavy cream, pastry flour, celery, red wine, carrot, juniper berry, egg, button mushroom, onion, brussels sprout, nutmeg, sunflower oil

Medallions of Wild Boar Wrapped in Bacon with Red Cabbage

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Ingredients: chicken stock, butter, lingonberry, potato, lard, bacon, wild boar, ghee, red cabbage, apple, red wine, juniper berry, clove, gin, vinegar, onion, green peppercorn, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, butter, lingonberry, potato, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg