potato, chicken stock, thyme, egg, parsley & bay leaf recipes
5 recipes
Page 1
Waterzooi de Poulet
foodnetwork.com
Ingredients: chicken stock, bay leaf, egg, parsley, thyme, potato, chicken breast, heavy cream, baguette, butter, carrot, white pepper, leek
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: chicken stock, bay leaf, egg, parsley, thyme, potato, queso fresco, flour, zucchini, long-grain white rice, vegetable oil, jalapeno, olive oil, tomato, onion, ancho chile peppers, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, bay leaf, egg, parsley, thyme, potato, duck, parmesan, pecorino, flour, white wine, carrot, tomato paste, sage, porcini, onion, garlic, nutmeg
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: chicken stock, bay leaf, egg, parsley, thyme, potato, rotisserie chicken, heavy cream, flour, puff pastry, butter, celery, lemon, apple, carrot, dijon mustard, leek, onion, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, bay leaf, egg, parsley, thyme, potato, lobster, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, olive oil, tomato paste, baby greens, onion, garlic, tarragon, nutmeg