potato, chicken stock, thyme, egg, parsley & queso fresco recipes
1 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: chicken stock, queso fresco, egg, parsley, thyme, potato, flour, zucchini, long-grain white rice, vegetable oil, bay leaf, jalapeno, olive oil, tomato, onion, ancho chile peppers, garlic