potato, chile pepper, curry leaves & eggplant recipes
9 recipes
Page 1
Vegetable Curry
eatsmarter.com
Ingredients: eggplant, chile pepper, potato, curry leaves, ghee, cumin, red onion, mustard seed, cilantro, coconut milk, garlic
Dhal Curry
nyonyacooking.com
Ingredients: eggplant, chile pepper, potato, curry leaves, shallot, chana dal, ginger root, carrot, vegetable oil, tomato, onion, turmeric, garlic
Kerala Puli Aviyal
subbuskitchen.com
Ingredients: eggplant, chile pepper, potato, curry leaves, coconut oil, cumin, tamarind, cucumber, banana, carrot, jalapeno, snake gourd, coconut, turmeric
Vegetable Sambhar
spicemountain.co.uk
Ingredients: eggplant, chile pepper, potato, curry leaves, red curry, red lentils, ginger root, carrot, tomato, green beans, tamarind paste, chili powder, onion, garlic
Drumstick leaves curry recipe by Sarojam Arumugam at BetterButter
betterbutter.in
Ingredients: eggplant, chile pepper, potato, curry leaves, moong dal, cumin, shallot, chana dal, coriander, coconut, turmeric, moringa, garlic, mustard, asafoetida
Kathirikai Urulai Kizhangu Kara Kuzhambu Recipe
archanaskitchen.com
Ingredients: eggplant, chile pepper, potato, curry leaves, shallot, fenugreek seed, sambar powder, tamarind, tomato, mustard seed, urad dal, chili powder, turmeric, sunflower oil, asafoetida
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: eggplant, chile pepper, potato, curry leaves, peppercorn, chana dal, tamarind, coriander, cucumber, banana, carrot, vegetable oil, snake gourd, mustard seed, urad dal, coconut, pigeon peas, turmeric, asafoetida
Tiffin sambar with moong dal recipe
rakskitchen.net
Ingredients: eggplant, chile pepper, potato, curry leaves, moong dal, cumin, fenugreek seed, chana dal, coriander, tamarind extract, carrot, vegetable oil, jalapeno, tomato, cilantro, onion, turmeric, mustard, jaggery, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: eggplant, chile pepper, potato, curry leaves, cumin, peppercorn, fenugreek seed, coriander, tamarind water, carrot, tomato, green beans, mustard seed, coconut, pigeon peas, pearl onion, turmeric, garlic, sunflower oil, jaggery, asafoetida