potato, chile pepper, vegetable broth, garlic & canned chickpea recipes
5 recipes
Page 1
Chickpeas with winter vegetables and saffron
deliciousmagazine.co.uk
Ingredients: chile pepper, potato, garlic, canned chickpea, vegetable broth, red onion, ginger root, fennel, canned whole tomato, carrot, olive oil, saffron, parsnip, mint
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: chile pepper, potato, garlic, canned chickpea, vegetable broth, dill, maple syrup, cabbage, extra virgin olive oil, carrot, bay leaf, beetroot, tomato, onion, cider, caraway
Leah Itsines' Meat-Free Shepherd's Pie Recipe Is Mouthwateringly Good
popsugar.com.au
Ingredients: chile pepper, potato, garlic, canned chickpea, vegetable broth, soy sauce, vegan butter, zucchini, carrot, bay leaf, wholegrain mustard, dijon mustard, olive oil, button mushroom, tomato paste, thyme, onion
Moroccan vegetable casserole
womensweeklyfood.com.au
Ingredients: chile pepper, potato, garlic, canned chickpea, vegetable broth, pistachio, couscous, cumin, cauliflower, preserved lemon, paprika, vegetable oil, coriander powder, pumpkin, cilantro, parsnip, onion, turmeric, ras el hanout
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: chile pepper, potato, garlic, canned chickpea, vegetable broth, couscous, yogurt, cumin, lemon, paprika, harissa, ginger root, raisins, peach, carrot, parsley, olive oil, cinnamon, pumpkin, onion, yam