potato, chili flake, basil, lemon & extra virgin olive oil recipes
11 recipes
Page 1
The Best Herby Potato Salad
halfbakedharvest.com
Ingredients: lemon, extra virgin olive oil, basil, potato, chili flake, cashew, dill, chive, dijon mustard, garlic
Poached Cod in Tomato Broth
marthastewart.com
Ingredients: lemon, extra virgin olive oil, basil, potato, chili flake, chicken broth, cod, red onion, cherry tomato, snap peas
Pesto Potato Salad.
halfbakedharvest.com
Ingredients: lemon, extra virgin olive oil, basil, potato, chili flake, pine nut, parmesan, butter, egg, garlic
Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano
crecipe.com
Ingredients: lemon, extra virgin olive oil, basil, potato, chili flake, chicken broth, red snapper, cherry tomato, oregano, garlic
Almond - Caper Potato Salad
jamiegeller.com
Ingredients: lemon, extra virgin olive oil, basil, potato, chili flake, almond, capers, mint, scallion, sherry vinegar
Crispy Potato Salad with Anchovy Chimichurri
bonappetit.com
Ingredients: lemon, extra virgin olive oil, basil, potato, chili flake, canned anchovy, celery, green tomato, parsley, cilantro, garlic
Lemon Basil Potato Salad with Bacon
farmflavor.com
Ingredients: lemon, extra virgin olive oil, basil, potato, chili flake, bacon, chive, dijon mustard, mayonnaise, onion, garlic
Asparagus Soup
loveandlemons.com
Ingredients: lemon, extra virgin olive oil, basil, potato, chili flake, pine nut, fresh mint, dijon mustard, peas, asparagus, garlic, scallion
Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, potato, chili flake, chicken breast, butter, cracked pepper, shallot, zucchini, jalapeno, summer squash, garlic, seasoned salt
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: lemon, extra virgin olive oil, basil, potato, chili flake, vegan parmesan, orzo, zucchini, carrot, canned beans, tomato paste, leek, onion, canned tomato, garlic, vegetable broth
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: lemon, extra virgin olive oil, basil, potato, chili flake, pine nut, parmesan, flour, butter, white wine, egg, olive oil, tomato paste, tomato, thyme, garlic, wild mushroom