potato, chili flake, turmeric, coriander & flatbread recipes
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Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: flatbread, coriander, potato, turmeric, chili flake, yogurt, cumin, lemon, ginger root, vegetable oil, black mustard seed, peas, jalapeno, orange juice, date, fennel seed, cilantro, mint, curry leaves, nutmeg