potato, chive, vinegar & mustard recipes

11 recipes

Page 1

Vegan Potato Salad With Chives

finedininglovers.com

Ingredients: chive, vinegar, potato, mustard, shallot, vegetable oil, vegetable broth, nutmeg

Potato Salad

vienna-sunday.kitchen

Ingredients: chive, vinegar, potato, mustard, vegetable oil, onion, sugar, vegetable broth

Potato Radish Salad

eatsmarter.com

Ingredients: chive, vinegar, potato, mustard, radish, arugula, onion, sugar, canola oil, vegetable broth

Potato-cucumber salad

kitchenstories.com

Ingredients: chive, vinegar, potato, mustard, bacon, dill, flaxseed oil, cucumber, parsley, onion, vegetable broth

Potato and Avocado Salad

eatsmarter.com

Ingredients: chive, vinegar, potato, mustard, shrimp, dill, avocado, onion, grapefruit, canola oil, vegetable broth

Potato Salad with Sausages

eatsmarter.com

Ingredients: chive, vinegar, potato, mustard, turkey sausage, carrot, peas, onion, sweet corn, sugar, canola oil, vegetable broth

Juniper Herring with Potato-cucumber Salad

eatsmarter.com

Ingredients: chive, vinegar, potato, mustard, herring, pastry flour, cucumber, vegetable oil, bay leaf, juniper berry, onion, sugar, vegetable broth

Vegan Deviled Red Potatoes

hopefoods.com

Ingredients: chive, vinegar, potato, mustard, paprika, hot sauce, non-dairy yogurt, chickpea flour, parsley, bell pepper, tofu, hummus, turmeric

Crab and Potato Salad

eatsmarter.com

Ingredients: chive, vinegar, potato, mustard, crab, sour cream, cream, red onion, lettuce, vegetable oil, parsley, scallion, vegetable broth, nutmeg

Meatballs on Salad with Dill Potatoes

eatsmarter.com

Ingredients: chive, vinegar, potato, mustard, mixed ground meat, bread crumbs, butter, ketchup, dill, shallot, lettuce, cucumber, vegetable oil, egg, parsley, olive oil, tomato, sugar

Poussin with Potato Salad

eatsmarter.com

Ingredients: chive, vinegar, potato, mustard, whole chicken, bacon, bread crumbs, ghee, butter, pastry flour, lemon, shallot, sesame seed, lettuce, pumpkin seed oil, egg, parsley, pumpkin seeds, sugar, canola oil, vegetable broth, wild mushroom