potato, cinnamon, canned tomato, egg & extra virgin olive oil recipes
5 recipes
Page 1
Potato and eggplant moussaka ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, egg, cinnamon, potato, canned tomato, flour, milk, butter, cheddar, cumin, eggplant, olive oil, garlic, nutmeg
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, egg, cinnamon, potato, canned tomato, flour, milk, zucchini, eggplant, black lentils, oregano, onion, garlic, vegetable broth, nutmeg
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: extra virgin olive oil, egg, cinnamon, potato, canned tomato, chicken broth, ground beef, greek yogurt, panko, cumin, celery, fresh mint, carrot, leek, parsnip, thyme, onion, garlic, scallion
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: extra virgin olive oil, egg, cinnamon, potato, canned tomato, parmesan, flour, milk, butter, feta, dill, zucchini, eggplant, oregano, baby greens, onion, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: extra virgin olive oil, egg, cinnamon, potato, canned tomato, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, parsley, oregano, lentils, bell pepper, onion, garlic, nutmeg, cayenne