potato, cinnamon, canned tomato, eggplant & extra virgin olive oil recipes
5 recipes
Page 1
Potato and eggplant moussaka ( SERVES 6 )
eatwell.co.nz
Ingredients: eggplant, extra virgin olive oil, cinnamon, potato, canned tomato, flour, milk, butter, cheddar, cumin, egg, olive oil, garlic, nutmeg
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: eggplant, extra virgin olive oil, cinnamon, potato, canned tomato, flour, milk, zucchini, egg, black lentils, oregano, onion, garlic, vegetable broth, nutmeg
Marrakesh Stew
marthastewart.com
Ingredients: eggplant, extra virgin olive oil, cinnamon, potato, canned tomato, couscous, cumin, red onion, carrot, allspice, butternut squash, chickpea, coriander powder, vegetable broth, cayenne
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: eggplant, extra virgin olive oil, cinnamon, potato, canned tomato, parmesan, flour, milk, butter, feta, dill, zucchini, egg, oregano, baby greens, onion, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: eggplant, extra virgin olive oil, cinnamon, potato, canned tomato, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, parsley, oregano, lentils, bell pepper, onion, garlic, nutmeg, cayenne