potato, cinnamon, canned tomato, flour & extra virgin olive oil recipes
6 recipes
Page 1
Instant Pot Khoresh Gheymeh (Persian Split Pea Stew)
familyspice.com
Ingredients: flour, extra virgin olive oil, cinnamon, potato, canned tomato, beef stew meat, beef broth, dried lime, yellow split peas, tomato paste, onion, turmeric
Spiced Beef Hot Pot
womansday.com
Ingredients: flour, extra virgin olive oil, cinnamon, potato, canned tomato, beef roast, butter, red wine, carrot, bay leaf, allspice, parsley, tomato paste, onion
Potato and eggplant moussaka ( SERVES 6 )
eatwell.co.nz
Ingredients: flour, extra virgin olive oil, cinnamon, potato, canned tomato, milk, butter, cheddar, cumin, eggplant, egg, olive oil, garlic, nutmeg
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: flour, extra virgin olive oil, cinnamon, potato, canned tomato, milk, zucchini, eggplant, egg, black lentils, oregano, onion, garlic, vegetable broth, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: flour, extra virgin olive oil, cinnamon, potato, canned tomato, parmesan, milk, butter, feta, dill, zucchini, eggplant, egg, oregano, baby greens, onion, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: flour, extra virgin olive oil, cinnamon, potato, canned tomato, parmesan, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, oregano, lentils, bell pepper, onion, garlic, nutmeg, cayenne