potato, cinnamon, canned tomato, turmeric & extra virgin olive oil recipes
6 recipes
Page 1
Instant Pot Khoresh Gheymeh (Persian Split Pea Stew)
familyspice.com
Ingredients: extra virgin olive oil, cinnamon, potato, turmeric, canned tomato, beef stew meat, beef broth, flour, dried lime, yellow split peas, tomato paste, onion
Pakistani Curry – One Recipe, Two Meals
myhumblekitchen.com
Ingredients: extra virgin olive oil, cinnamon, potato, turmeric, canned tomato, chicken broth, ground beef, ginger powder, curry, tomato paste, cilantro, bell pepper, onion, garlic
A Healthy Vegetable Curry
myhumblekitchen.com
Ingredients: extra virgin olive oil, cinnamon, potato, turmeric, canned tomato, chicken broth, cumin, ginger root, broccoli, carrot, peas, chickpea, green beans, garam masala, onion, green cardamom, garlic
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: extra virgin olive oil, cinnamon, potato, turmeric, canned tomato, bread, cumin, celery, zucchini, carrot, parsley, coriander powder, onion, garlic, lime, vegetable broth, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, cinnamon, potato, turmeric, canned tomato, bread, cumin, celery, zucchini, carrot, parsley, coriander powder, onion, garlic, lime, vegetable broth, green lentils, cayenne
Beef Curry Cassoulet
thespicehouse.com
Ingredients: extra virgin olive oil, cinnamon, potato, turmeric, canned tomato, beef stew meat, beef stock, cumin, celery, red onion, coriander, rosemary, basil, carrot, white beans, clove, oregano, chipotle powder, thyme, garlic, tarragon