potato, cinnamon, vegetable broth, lemon & bay leaf recipes
5 recipes
Page 1
Persian Split Pea and Barley Stew
food.com
Ingredients: lemon, bay leaf, cinnamon, potato, vegetable broth, barley, yellow split peas, carrot, parsley, tomato, onion, green cardamom, garlic, cayenne
Healing Curry Soup
thespicehouse.com
Ingredients: lemon, bay leaf, cinnamon, potato, vegetable broth, celery, ginger root, carrot, curry, tomato, saffron, onion, turmeric, canned chickpea, cayenne
Mediterranean-style spring stew
supervalu.ie
Ingredients: lemon, bay leaf, cinnamon, potato, vegetable broth, bread, red onion, maple syrup, kalamata olives, broccoli, allspice, parsley, olive oil, tomato, green beans, bell pepper, garlic
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: lemon, bay leaf, cinnamon, potato, vegetable broth, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, parsley, olive oil, clove, tomato paste, chickpea, tomato, onion, green cardamom, garlic, chili flake, nutmeg
Warming Winter Chowder
food52.com
Ingredients: lemon, bay leaf, cinnamon, potato, vegetable broth, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, leek, parsnip, thyme, onion, green cardamom, garlic, cayenne