potato, cinnamon, vegetable broth & parsnip recipes
9 recipes
Page 1
Roasted Root Veggies with Maple Cinnamon
recipesjust4u.com
Ingredients: cinnamon, parsnip, potato, vegetable broth, maple syrup, orange, ginger powder, carrot, clove, onion
Roasted Carrot Soup with Coconut Milk
ellerepublic.de
Ingredients: cinnamon, parsnip, potato, vegetable broth, cumin, extra virgin olive oil, carrot, onion, coconut milk, garlic, chili flake
Creamy Broccoli Tahini Soup
toriavey.com
Ingredients: cinnamon, parsnip, potato, vegetable broth, cumin, dill, extra virgin olive oil, broccoli, tahini, bay leaf, onion, green cardamom, garlic, cayenne
Siobhan Berry's Easy Shepherd's Pie for the Family
rte.ie
Ingredients: cinnamon, parsnip, potato, vegetable broth, ground lamb, milk, butter, cheddar, carrot, peas, olive oil, tomato paste, thyme, onion
MummyCooks Easy Shepherd's Pie
supervalu.ie
Ingredients: cinnamon, parsnip, potato, vegetable broth, ground lamb, milk, butter, cheddar, carrot, peas, olive oil, tomato paste, thyme, onion
Roasted Winter Squash and Garlic Soup
yummly.com
Ingredients: cinnamon, parsnip, potato, vegetable broth, cumin, paprika, carrot, bay leaf, olive oil, butternut squash, sage, baby greens, onion, garlic, cayenne
Last of the Winter Vegetables Stew with Warm Spices
threemanycooks.com
Ingredients: cinnamon, parsnip, potato, vegetable broth, cumin, celery, collard greens, red wine, carrot, smoked paprika, olive oil, chickpea, thyme, onion, canned tomato, sweet potato, garlic, cayenne
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: cinnamon, parsnip, potato, vegetable broth, pine nut, couscous, saffron strands, cumin, dill, preserved lemon, green olives, eggplant, dried apricot, ginger powder, carrot, olive oil, chickpea, leek, cilantro, garlic
Warming Winter Chowder
food52.com
Ingredients: cinnamon, parsnip, potato, vegetable broth, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, parsley, olive oil, leek, thyme, onion, green cardamom, garlic, cayenne