potato, cornstarch, butter, egg & ghee recipes

12 recipes

Page 1

Potato-Crusted Beef Fillet

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Ingredients: ghee, butter, egg, cornstarch, potato, beef steak, parmesan, nutmeg

Sliced Boudain Noir with Potato Rosti

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Ingredients: ghee, butter, egg, cornstarch, potato, blood sausage, apple, parsley, nutmeg

Blood Sausages with Apple and Potato Rösti

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Ingredients: ghee, butter, egg, cornstarch, potato, blood sausage, apple, white pepper, parsley, nutmeg

Venison Roast

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Ingredients: ghee, butter, egg, cornstarch, potato, venison, pastry flour, red cabbage, raisins, vegetable oil, onion

Rump Steaks with Hash Browns and Pepper Sauce

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Ingredients: ghee, butter, egg, cornstarch, potato, beef steak, beef broth, heavy cream, pastry flour, carrot, green peppercorn, nutmeg

Duck with Potato Pancakes and Fruit Sauce

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Ingredients: ghee, butter, egg, cornstarch, potato, duck breast, heavy cream, orange, apple, currant, vegetable oil, potato starch, onion, vegetable broth, nutmeg

Venison with Chestnut Crust and Dumplings

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Ingredients: ghee, butter, egg, cornstarch, potato, venison roast, chicken stock, bread crumbs, heavy cream, pastry flour, chestnut, red wine, clove, cinnamon, pear, sugar

Stuffed Cabbagel with Beer Sauce and Mashed Potatoes

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Ingredients: ghee, butter, egg, cornstarch, potato, mixed ground meat, bread crumbs, milk, beer, cumin, paprika, cabbage, parsley, onion, garlic, mustard, vegetable broth

Goose Leg with Cabbage and Dumplings

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Ingredients: ghee, butter, egg, cornstarch, potato, goose, bread, pastry flour, white wine, napa cabbage, bay leaf, sage, tomato, onion, garlic, nutmeg, caraway

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: ghee, butter, egg, cornstarch, potato, roast beef, beef stock, milk, pastry flour, celery, cauliflower, broccoli, red wine, carrot, peas, tomato paste, leek, parsnip, onion

Cherry Honey Roast Duck with Potato Pancakes and Broccoli

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Ingredients: ghee, butter, egg, cornstarch, potato, chicken broth, duck, almond, soy sauce, creme fraiche, lemon, ginger root, broccoli, honey, red wine, carrot, leek, thyme, sour cherry, onion

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, butter, egg, cornstarch, potato, chicken stock, pancetta, wild boar, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, leek, onion, garlic, vegetable broth, nutmeg