potato, cornstarch, butter, egg, pastry flour & onion recipes

9 recipes

Page 1

Venison Roast

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Ingredients: butter, pastry flour, egg, cornstarch, onion, potato, venison, ghee, red cabbage, raisins, vegetable oil

Potato Pancakes with Bell Pepper Sauce

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Ingredients: butter, pastry flour, egg, cornstarch, onion, potato, creme fraiche, paprika, bell pepper, corn oil, vegetable broth, nutmeg

Stuffed Roast Goose with Apples and Potato Dumplings

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Ingredients: butter, pastry flour, egg, cornstarch, onion, potato, goose, bread crumbs, beer, apple, marjoram, carrot

Goose Leg with Cabbage and Dumplings

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Ingredients: butter, pastry flour, egg, cornstarch, onion, potato, goose, ghee, bread, white wine, napa cabbage, bay leaf, sage, tomato, garlic, nutmeg, caraway

Christmas Goose with Red Cabbage and Dumplings

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Ingredients: butter, pastry flour, egg, cornstarch, onion, potato, goose, lard, bread crumbs, beer, red cabbage, apple, marjoram, carrot, parsley, clove, vinegar, sugar

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, egg, cornstarch, onion, potato, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, red wine, carrot, bay leaf, celeriac, clove, cinnamon, orange juice

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: butter, pastry flour, egg, cornstarch, onion, potato, roast beef, beef stock, ghee, milk, celery, cauliflower, broccoli, red wine, carrot, peas, tomato paste, leek, parsnip

Roast Goose with Braised Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, egg, cornstarch, onion, potato, goose, lard, bread crumbs, beer, red cabbage, apple, marjoram, red wine, allspice, parsley, cinnamon, vinegar, thyme, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, egg, cornstarch, onion, potato, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, leek, garlic, vegetable broth, nutmeg