5 recipes
Page 1
Stuffed Roast Pork with Plums and Onions
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Venison with Chestnut Crust and Dumplings
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Goose with Apple Stuffing, Potato Dumplings and Red Cabbage
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Roast pheasant with Chestnuts and Mashed Potatoes
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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