6 recipes
Page 1
Venison with Mushroom Cream Sauce and Rösti
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Chanterelle Soup with Toasted Bread
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Sliced veal with Chanterelles and Potato Cakes
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Gourmet Mushroom Bisque with Toasts
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Venison Medallions with Hash Browns
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Fillet of Wild Boar with Assorted Vegetables
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