potato, cornstarch, white wine & ghee recipes
10 recipes
Page 1
Pork with Potato and Pumpkin Mash
eatsmarter.com
Ingredients: ghee, white wine, cornstarch, potato, pork cutlets, heavy cream, milk, butter, pumpkin, thyme, vegetable broth
Sliced veal with Chanterelles and Potato Cakes
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Ingredients: ghee, white wine, cornstarch, potato, veal steak, beef broth, heavy cream, butter, shallot, chive, corn oil, wild mushroom
Veal and Mushrooms with Hash Browns
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Ingredients: ghee, white wine, cornstarch, potato, veal steak, beef broth, heavy cream, butter, shallot, parsley, button mushroom, corn oil
Veal and Mushroom Gravy with Potato Pancakes
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Ingredients: ghee, white wine, cornstarch, potato, veal steak, beef broth, heavy cream, butter, shallot, parsley, button mushroom, corn oil
Stuffed Roast Pork with Plums and Onions
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Ingredients: ghee, white wine, cornstarch, potato, chicken stock, bacon, pork roast, brown mustard, orange, plum, egg, celeriac, thyme, onion
Goose Thighs with Cabbage and Dumplings
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Ingredients: ghee, white wine, cornstarch, potato, goose, pastry flour, napa cabbage, bay leaf, egg, sage, tomato, onion, garlic, caraway
Rabbit Leg with Mustard Sauce
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Ingredients: ghee, white wine, cornstarch, potato, rabbit, soy sauce, green olives, carrot, bay leaf, celeriac, parsley, tomato, thyme, onion, garlic, mustard
Goose Leg with Cabbage and Dumplings
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Ingredients: ghee, white wine, cornstarch, potato, goose, bread, butter, pastry flour, napa cabbage, bay leaf, egg, sage, tomato, onion, garlic, nutmeg, caraway
Roast pheasant with Chestnuts and Mashed Potatoes
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Ingredients: ghee, white wine, cornstarch, potato, pheasant, chicken stock, bread crumbs, milk, butter, chestnut, lemon, lingonberry jam, shallot, carrot, celeriac, parsley, leek, onion, garlic, nutmeg, caraway
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: ghee, white wine, cornstarch, potato, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, leek, onion, garlic, vegetable broth, nutmeg