potato, cream, baby greens, beetroot, basil, shallot, parmesan & leek recipes
7 recipes
Page 1
Creamy artichoke soup with parmesan and sour cream
adorefoods.com
Ingredients: parmesan, shallot, leek, potato, chicken stock, sour cream, butter, artichoke, thyme, garlic
Roasted Potato Leek Soup
foodnetwork.com
Ingredients: parmesan, shallot, leek, potato, chicken stock, heavy cream, butter, creme fraiche, white wine, olive oil, arugula
Green Cauliflower Soup with Fried Shallots
theviewfromgreatisland.com
Ingredients: parmesan, shallot, leek, potato, chicken stock, flour, butter, cauliflower, white pepper, parsley, olive oil, sage, garlic
Gnocchi with Vegetables
eatsmarter.com
Ingredients: parmesan, shallot, leek, potato, pine nut, semolina flour, butter, pastry flour, carrot, egg, sage, cornstarch, pumpkin, garlic
Hearty Chicken & Lentil Stew
food52.com
Ingredients: parmesan, shallot, leek, baby greens, potato, chicken stock, chicken thighs, butter, white wine, red lentils, carrot, white wine vinegar, bay leaf, olive oil, celery powder, thyme
Best End of Lamb with Potatoes
eatsmarter.com
Ingredients: parmesan, shallot, leek, potato, rack of lamb, bread crumbs, butter, zucchini, rosemary, savory herb, vegetable oil, egg, peas, parsley, green beans, thyme, mint, mustard
Seafood Shepherd’s Pie
lifecurrentsblog.com
Ingredients: parmesan, shallot, leek, potato, scallop, canned tuna, flour, milk, panko, cream cheese, celery, white wine, garlic powder, carrot, bay leaf, olive oil, thyme, onion, vegetable broth