potato, cream, baby greens, beetroot, extra virgin olive oil, bell pepper, leek & oregano recipes
6 recipes
Page 1
Poached Garlic Soup
foodnetwork.com
Ingredients: extra virgin olive oil, leek, oregano, potato, chicken stock, heavy cream, celery, bay leaf, spinach, onion, garlic
Rutabaga and Potato Gratin with Lentil Salad
soscuisine.ch
Ingredients: extra virgin olive oil, leek, oregano, potato, fresh mozzarella, butter, celery, lemon, rutabaga, lentils, scallion, canola oil
Slow Cooker Lentil Stew
pickledplum.com
Ingredients: extra virgin olive oil, leek, oregano, potato, chicken broth, carrot, curry, lentils, thyme, onion, brussels sprout, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, leek, oregano, baby greens, potato, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, leek, oregano, baby greens, potato, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, tomato, garlic, vegetable broth
Easy Roasted Vegetable Pasta Bake
themountainkitchen.com
Ingredients: extra virgin olive oil, leek, oregano, potato, sharp cheddar, flour, milk, spiral pasta, gruyere, butter, cracked pepper, cauliflower, broccoli, rosemary, carrot, thyme, garlic