potato, cream, baby greens, beetroot, extra virgin olive oil, milk, flour & eggplant recipes
7 recipes
Page 1
Potato and eggplant moussaka
womensweeklyfood.com.au
Ingredients: flour, milk, eggplant, extra virgin olive oil, potato, butter, cheddar, cumin, egg, olive oil, cinnamon, tomato, garlic, nutmeg
Moussaka
196flavors.com
Ingredients: flour, milk, eggplant, extra virgin olive oil, potato, ground beef, butter, red wine, egg, parsley, tomato paste, onion, garlic, nutmeg
Potato and eggplant moussaka ( SERVES 6 )
eatwell.co.nz
Ingredients: flour, milk, eggplant, extra virgin olive oil, potato, butter, cheddar, cumin, egg, olive oil, cinnamon, canned tomato, garlic, nutmeg
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: flour, milk, eggplant, extra virgin olive oil, potato, zucchini, egg, black lentils, cinnamon, oregano, onion, canned tomato, garlic, vegetable broth, nutmeg
Moussaka
sidechef.com
Ingredients: flour, milk, eggplant, extra virgin olive oil, potato, boneless lamb, bread crumbs, parmesan, butter, tomato sauce, rosemary, egg, parsley, cinnamon, oregano, onion
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: flour, milk, eggplant, extra virgin olive oil, baby greens, potato, parmesan, butter, feta, dill, zucchini, egg, cinnamon, oregano, onion, sugar, canned tomato, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: flour, milk, eggplant, extra virgin olive oil, potato, parmesan, butter, feta, balsamic vinegar, zucchini, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, canned tomato, garlic, nutmeg, cayenne