potato, cream, baby greens, beetroot, red onion, lemon, salmon & buttermilk recipes
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Salmon and cod fishcakes with parsley sauce
olivemagazine.com
Ingredients: salmon, cream, lemon, red onion, potato, chicken stock, cod, flour, butter, bok choy, frying oil, coriander, snow peas, white wine vinegar, parsley, green beans, chile pepper, scallion