potato, cream, baby greens & parmesan recipes

11 recipes

Page 1

Mushroom, potato & spinach tortilla

womensweeklyfood.com.au

Ingredients: parmesan, cream, baby greens, potato, egg, olive oil, button mushroom, garlic

Spinach and Parmesan Baked Salmon recipe

bestrecipes.com.au

Ingredients: parmesan, cream, baby greens, potato, salmon, milk, butter, garlic

Sirloin Steak and Walnut-Green Onion Sauce with roasted potatoes and creamed spinach

homechef.com

Ingredients: parmesan, cream, baby greens, potato, beef steak, walnut, garlic oil, seasoned salt, scallion

Sirloin and Mushroom Demi-Glace with goat cheese and spinach gratin

homechef.com

Ingredients: parmesan, cream, baby greens, potato, demi-glace, beef steak, goat cheese, white cooking wine, button mushroom, seasoned salt

Spinach-Infused Mashed Potatoes

allrecipes.com

Ingredients: parmesan, cream, baby greens, potato, chicken broth, bacon bits, flour, butter, extra virgin olive oil, bell pepper, garlic

Potato, spinach and goat's cheese soufflés

womensweeklyfood.com.au

Ingredients: parmesan, cream, baby greens, potato, goat cheese, lemon, extra virgin olive oil, chive, cucumber, fresh mint, wholegrain mustard, egg

Easy fish pie

deliciousmagazine.co.uk

Ingredients: parmesan, cream, baby greens, potato, prawns, cod, butter, lemon, shallot, extra virgin olive oil, bay leaf, parsley

Jamie Oliver’s golden chicken with braised greens and potato gratin

eatout.co.za

Ingredients: parmesan, cream, baby greens, potato, chicken stock, chicken breast, bacon, rosemary, peas, olive oil, sage, leek, onion

Golden chicken

jamieoliver.com

Ingredients: parmesan, cream, baby greens, potato, chicken breast, bacon, rosemary, bouillon cube, peas, olive oil, sage, leek, onion

Spinach Potato Veggie Frittata

myfoodstory.com

Ingredients: parmesan, cream, baby greens, potato, milk, mozzarella, feta, zucchini, broccoli, egg, olive oil, bell pepper, onion, garlic, scallion

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: parmesan, cream, baby greens, potato, bread crumbs, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, peas, parsley, olive oil, tomato paste, leek, thyme, garlic, vegetable broth