potato, cream, blue cheese, butter & gruyere recipes
2 recipes
Page 1
Gratin of Potato, Beurre Bosc Pear and Blue Cheese with a Wild Rocket Salad
myfoodbook.com.au
Ingredients: gruyere, butter, blue cheese, cream, potato, lemon, pear, arugula, onion, garlic, cayenne
Caramelised Quail with Gratin of Potato Pear & Blue Cheese
myfoodbook.com.au
Ingredients: gruyere, butter, blue cheese, cream, potato, quail, lemon, orange marmalade, olive oil, pear, arugula, onion, garlic, cayenne