potato, cream, blue cheese, butter & thyme recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: butter, blue cheese, cream, thyme, potato, veal stock, boneless lamb, celery, peppercorn, shallot, carrot, bay leaf, olive oil, leek, onion, garlic