potato, cream, blue cheese & peppercorn recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: blue cheese, cream, peppercorn, potato, veal stock, boneless lamb, butter, celery, shallot, carrot, bay leaf, olive oil, leek, thyme, onion, garlic