potato, cream, blue cheese & veal stock recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, blue cheese, cream, potato, boneless lamb, butter, celery, peppercorn, shallot, carrot, bay leaf, olive oil, leek, thyme, onion, garlic