potato, cream, butter, bay leaf, celery, onion & blue cheese recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: butter, blue cheese, cream, celery, bay leaf, onion, potato, veal stock, boneless lamb, peppercorn, shallot, carrot, olive oil, leek, thyme, garlic