potato, cream, butter, bay leaf, celery, onion & veal stock recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, butter, cream, celery, bay leaf, onion, potato, boneless lamb, blue cheese, peppercorn, shallot, carrot, olive oil, leek, thyme, garlic