potato, cream, butter, beef stock & canned cherry tomato recipes
2 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, cream, canned cherry tomato, potato, beef roast, parmesan, bay leaf, parsley, olive oil, button mushroom, tomato paste, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, butter, cream, canned cherry tomato, potato, beef roast, parmesan, bay leaf, parsley, olive oil, button mushroom, tomato paste, porcini, onion, garlic