potato, cream, butter, blue cheese & bay leaf recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: butter, blue cheese, cream, bay leaf, potato, veal stock, boneless lamb, celery, peppercorn, shallot, carrot, olive oil, leek, thyme, onion, garlic