potato, cream, butter, blue cheese & bay leaf recipes

1 recipes

Page 1

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: butter, blue cheese, cream, bay leaf, potato, veal stock, boneless lamb, celery, peppercorn, shallot, carrot, olive oil, leek, thyme, onion, garlic