potato, cream, butter, clam & duck fat recipes
1 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: clam, duck fat, butter, cream, potato, barramundi, walnut, dill, white wine, shallot, extra virgin olive oil, chard, anise liqueur, parsley, garlic