potato, cream, butter, garlic, button mushroom & beef stock recipes
5 recipes
Page 1
Beef bourguignon and potato pie
womensweeklyfood.com.au
Ingredients: beef stock, butter, cream, button mushroom, potato, garlic, ground beef, bacon, flour, red wine, bay leaf, tomato paste, onion
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, cream, button mushroom, potato, garlic, beef roast, parmesan, canned cherry tomato, bay leaf, parsley, olive oil, tomato paste, porcini, onion
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, butter, cream, button mushroom, potato, garlic, beef roast, parmesan, canned cherry tomato, bay leaf, parsley, olive oil, tomato paste, porcini, onion
Châteaubriand
womensweeklyfood.com.au
Ingredients: beef stock, butter, cream, button mushroom, potato, garlic, beef steak, oyster mushroom, peppercorn, baby carrot, tenderstem broccoli, red wine, white wine vinegar, egg, olive oil, tomato, onion, pattypan squash, tarragon, scallion
Spinach-stuffed Beef Tenderloin with Bourbon-Molasses Sauce
greatchefs.com
Ingredients: beef stock, butter, cream, button mushroom, potato, garlic, worcestershire, beef steak, flour, ketchup, balsamic vinegar, brown sugar, hot sauce, red wine vinegar, smoking wood, turnip greens, molasses, tomato, whisky, spinach, chili powder, onion, turnip, cayenne