potato, cream, carrot, leek, butter & boneless lamb recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: boneless lamb, butter, cream, carrot, leek, potato, veal stock, blue cheese, celery, peppercorn, shallot, bay leaf, olive oil, thyme, onion, garlic