potato, cream, carrot, olive oil, bay leaf & fish stock recipes
1 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, cream, carrot, bay leaf, olive oil, potato, scallop, prawns, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, parsley, tomato paste, tomato, saffron, bell pepper, thyme, garlic