potato, cream, carrot, olive oil, bay leaf & veal stock recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, cream, carrot, bay leaf, olive oil, potato, boneless lamb, butter, blue cheese, celery, peppercorn, shallot, leek, thyme, onion, garlic