potato, cream, carrot, olive oil, chicken stock & parsley recipes
7 recipes
Page 1
Prosciutto-wrapped lamb pot roast with potato and celeriac mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, carrot, parsley, olive oil, potato, lamb roast, prosciutto, butter, celery, red onion, celeriac, garlic
Country chicken and vegetable pie
womensweeklyfood.com.au
Ingredients: chicken stock, cream, carrot, parsley, olive oil, potato, chicken breast, flour, puff pastry, celery, white wine, egg, peas, button mushroom, onion
Shepherd’s pie
gourmettraveller.com.au
Ingredients: chicken stock, cream, carrot, parsley, olive oil, potato, worcestershire, ground lamb, butter, red wine, bay leaf, peas, tomato paste, onion, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, carrot, parsley, olive oil, potato, lamb shank, butter, celery, lemon, fresh mint, red wine, bay leaf, thyme, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, cream, carrot, parsley, olive oil, potato, lamb shank, butter, celery, lemon, fresh mint, red wine, bay leaf, thyme, onion, garlic
Recipe Chicken & Vegetable Stew
mouthsofmums.com.au
Ingredients: chicken stock, cream, carrot, parsley, olive oil, potato, chicken leg, canned anchovy, white wine, fennel, basil, tomato paste, black olives, onion, pasta sauce, sugar, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: chicken stock, cream, carrot, parsley, olive oil, potato, boneless skinless chicken thighs, parmesan, flour, butter, celery, red onion, bay leaf, button mushroom, thyme, canned tomato, garlic