potato, cream, carrot, shallot & bay leaf recipes
7 recipes
Page 1
Finnish salmon and potato soup (Lohikeitto)
olivemagazine.com
Ingredients: cream, shallot, carrot, bay leaf, potato, salmon, butter, celery, dill, peppercorn, allspice, parsley, leek
Vigneronne pork loin, confit shallots, carrots and potato purée
ateliersetsaveurs.com
Ingredients: cream, shallot, carrot, bay leaf, potato, demi-glace, pork roast, butter, red wine, thyme, onion, garlic, nutmeg
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, shallot, carrot, bay leaf, potato, veal stock, boneless lamb, butter, blue cheese, celery, peppercorn, olive oil, leek, thyme, onion, garlic
Fish Dumplings in Golden Broth
lacucinaitaliana.com
Ingredients: cream, shallot, carrot, bay leaf, potato, prawns, sole, bread crumbs, milk, butter, whole-wheat flour, peppercorn, white wine, rice flour, egg, leek, saffron
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, shallot, carrot, bay leaf, potato, beef stock, beef roast, seasoned flour, butter, celery, red wine, olive oil, parsnip, thyme, onion, garlic, nutmeg
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, shallot, carrot, bay leaf, potato, beef steak, bacon, beef stock, flour, butter, beer, celery, red wine, parsley, olive oil, button mushroom, tomato paste, green beans, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, shallot, carrot, bay leaf, potato, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, garlic